We know that getting the menu right is an important consideration for our clients, whatever the event, Charter 1227 Catering know how to give your guests the experience you want.
This is a selection of our most popular menu items, if you would like to discuss any alternative dishes our award-winning Executive Head Chef Danny would be happy to meet and talk with you. With over 30 years’ experience in the restaurant and catering industry he would design a bespoke menu to your requirements and wow your guests. If you or your guests have any allergy or dietary requirements, please let us know.
STANDARD SET MENU
THREE COURSES
Starters
Chicken Liver Parfait, Red Onion Chutney,
Toasted Sourdough
Smoked Ham Hock, Courgette, Mustard Mayonnaise,
Celeriac Remoulade
Roquefort & Pear Tartlet, Rocket, Port Syrup
Wild Mushroom & Truffle Velouté
Main Course
Grass Fed Slow Cooked Beef, Dauphinoise Potato,
Leek Fondue, Sweed Puree & Beef Sauce
Slow Cooked Pork Belly, Stornoway Black Pudding,
Pomme Gratin & Caramelised Apple Puree
Loch Fyne Salmon, Bubble & Squeak, Spinach
Dill Beurre Blanc
Creamy Chipotle Sweet Potato Filo Pastry,
Spinach & Chickpea Puree
Desserts
Blood Orange Posset, Sable Biscuits
Sticky Toffee Pudding with Vanilla Bean Ice Cream
& Toffee Sauce
Warm Chocolate Fudge Cake, Milk Ice Cream
& Valrhona Chocolate Sauce
Classic Vanilla Crème Brûlée with Viennese Biscuits
DELUXE SET MENU
THREE COURSES
Starters
Loch Fyne Smoked Salmon, Pickled Cucumber
Confit Duck Leg Croquette, Plum Ketchup,
Mulled Blackberries, Crispy Brioche
Crab, Avocado Tartar, Pink Grapefruit Salad
Goats Cheese Curd Croquettes, Beetroot Carpaccio,
Caramelised Red Onion, Aged Balsamic
Chickpea, Red Onion, Basil & Pine Kernel Tartlet (Vegan)
Main Course
Guinea Fowl, Heritage Potato Pave, Pancetta
Sweetcorn Puree, & Glazed Mushrooms
Pork Fillet, , Shoulder & Black Pudding Bon Bon,
Pomme Fondant & Calvados Apple Puree
Baked Cod, Rosti Potato, Spinach, Chive Beurre Blanc
Pumkin, Spinach Filo Parcel, Pomme Fondant,
Wild Rocket, Balsamic Reduction (Vegan)
Desserts
Chocolate Pave, Honeycomb Ice Cream
Pear & Almond Tart, Milk Ice Cream
Hole Farm Apple Bavarois, Blackberry Sorbet
Blueberry & Lemon Cheesecake
PREMIUM SET MENU
THREE COURSES
Starters
Twice Baked Cheese Souffle, Spring Onion
& Parmesan Fondue
Duck Leg Terrine, Fig Jam, Brioche,
Orange Sauce
Celeriac & Truffle Velouté
Main Course
Grass Fed Beef Fillet, Pomme Fondant,Crispy Onion,
Creamed Wild Mushrooms,Bone Marrow Sauce
Cready Carver Duck Breast with Confit Leg Bon Bon,
Glazed Carrots, Celeriac Gratin, Blackberry Sauce
Dover Sole Fillets, Potato Terrine, Piperade,
Dill & Citrus Emulsion
Vegetable Wellington, Pomme Fondant,
Vegetable Sauce.
Desserts
Trio of Desserts
Chocolate & Salted Caramel Delice
Ferrero Roche Cheesecake
Espresso, Caramel Mousse Torte