We know that getting the menu right is an important consideration for our clients, whatever the event, Charter 1227 Catering know how to give your guests the experience you want.
This is a selection of our most popular menu items, if you would like to discuss any alternative dishes our award-winning Executive Head Chef Danny would be happy to meet and talk with you. With over 30 years’ experience in the restaurant and catering industry he would design a bespoke menu to your requirements and wow your guests. If you or your guests have any allergy or dietary requirements, please let us know.
STANDARD SET MENU
THREE COURSES
Starters
Goats Cheese Bon Bon, Pickled Heritage Tomatoes,
Onion Jam & Aged Balsamic Reduction
Duck & Chicken Liver Parfait, Pedro Ximenes Jelly,
Caramelised Onions, Crostini
Smoked Wiltshire Ham Hock, Mustard Mayonnaise,
Piccalilli Puree
Chargrilled Garden Vegetable Tartlet, Rocket
& Basil Puree (Vegan)
Main Course
Grass Fed Beef Ballotine, Fricassee of Mushroom, Pomme
Dauphinoise,Carrots, Tenderstem Broccoli & Beef Jus
White Chicken stuffed with Sage & Onion, Creamed Leeks,
Potato Gratin, Chicken Jus
Lemon Sole Fillet, Spinach, Pomme Anna, Capers,
Dill & Lemon Beurre Blanc
Grilled Polenta, Sun Blushed Tomatoes, Rocket & Aged
Balsamic Reduction (Vegan)
Desserts
Chocolate & Hazelnut Delice
Cappuccino Crème Brûlée with Viennese Biscuits
Vanilla & Raspberry Cheesecake (Vegan)
Summer Fruit Pavlova
DELUXE SET MENU
THREE COURSES
Starters
Loch Fyne Smoked Salmon, Pickled Cucumber, Capers,
Horseradish Sauce
Crispy Hens Egg, Asparagus, Pancetta, Hollandaise Sauce
Blue Cheese Royale, Candid Walnuts, Poached Pear,
Port Syrup
Pea & Spring Onion Risotto (Vegan)
Main Course
Lamb Rump, Shoulder Croquette, Potato Terrine,
Pea Puree, Piperade, Rosemary Jus
Slow Cooked Pork Belly, Black Pudding Bon Bon,
Duchess Potato, Apple & Cider Jus
Hake Fillet, Chorizo, Pressed Potato, Buttered Spinach,
Dill & Lemongrass Beurre Blanc
Baked Pepper with Provencal Vegetables, Sweet Potato,
Sun Blushed Tomatoes & Chickpea Puree (Vegan)
Desserts
Tiramisu Torte with Espresso Sauce
Strawberry & Vanilla Panna Cotta
Lemon Posset with Viennese Biscuits
Chocolate Mousse Torte with Cherry Sorbet
PREMIUM SET MENU
THREE COURSES
Starters
Beetroot Cured Salmon, Lemon Crème Fraiche,
Horseradish
Cumberland Scotch Egg, Spiced Tomato Fondue,
Smoked Mustard Mayonnaise
Cornish Crab Cake with Pink Grapefruit & Tartare Sauce
Garden Pea & Mint Velouté
Main Course
Rack of Spring Lamb, Potato Confit, Roasted Garlic,
Ratatouille & Rosemary Jus
Pork Fillet, Serrano Ham, Black Pudding Croquette,
Dauphinoise Potato, Hole Farm Apple Sauce
Sea Bass, Smoked Potato Terrine, Leek Fondue,
Dill & Citrus Velouté
Heritage Tomato, Caramelised Red Onion, Rocket,
Hummus Tartlet (Vegan)
Desserts
White Chocolate Panna Cotta with Summer Berries
Lemon & Raspberry Bavarois
Black Forrest Torte, Cherry Sorbet
Trio of Desserts